If time permits, I would highly recommend picking your own berries to get the freshest berries possible. That being said....this year my schedule did not permit me picking my own so I headed off to the local farmers market to make my strawberrry selection.
Place a few berries in a pan and begin to mash....I have this one that came with my double boiler and it works great.
If you happen to have a sieve you could use that instead of mashing. You'll get essentially the same result either way. I continue adding berries until I have everything mashed. Caution: don't overfill your pan initially or they will slide out. Only mash a few at a time whichever method you choose.
Above is the consistency of my strawberries after I've mashed everything. Now you can begin to add your ingredients. The recipe I use is from a Ball Blue Book that my mother purchased for me years ago.
Strawberry Jam
2 cups finely mashed or sieved strawberries
2 cups finely mashed or sieved strawberries
4 cups sugar
1 package powdered pectin
3/4 cup water
Combine berries and sugar. Let stand about
20 minutes, stirring occassionally.
Combine pectin and water in a small saucepan.
Bring to a rolling boil;boil 1 minute, stirring constantly.
Add pectin to fruit mixture;stir 3 minutes.
Pour into can or freeze jars, leaving 1/2" head space.
Adjust caps, let stand until set, up to 24 hours.
Freeze. Yield: about 6 pints.
Don't be alarmed if the jam seems a little thin when you
are pouring it into the jars. It will thicken as it sets.
My family loves this stuff!
Each year I make a little more....this year I experimented with
adding raspberries and blackberries
to the mix....my husbands favorite.... strawberry/raspberry.
to the mix....my husbands favorite.... strawberry/raspberry.
Good luck!! Let me know if you have questions.
Big hugs,
Hogskin Valley Girl